The Elephant Restaurant at Torquay certainly raises the bar when it comes to local dining.
The Elephant is a two-storey restaurant with the more informal brasserie on the ground floor and the Michelin starred, The Room on the first. The Elephant was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. They aim to source all ingredients locally, many from their dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy, the restaurant overlooks the beautiful Torbay harbour.
Diners in the Brasserie can enjoy a delicious menu of local and sustainable fish, meat and vegetables, sourced from the surrounding area, in an informal and attractive setting.
The Room offers Michelin starred food and service without the formalities.
All dishes change regularly depending on which locally grown and reared (many sourced from our dedicated farm) ingredients are at their best.
